Celebrate Fall with Hearty German-Inspired Dishes
Fall just got a whole lot tastier because Ricky’s 8th Annual Schnitzelfest is here! From October 1 to November 30, Ricky’s Restaurants are serving up our most popular seasonal menu, packed with hearty breakfasts, hand-breaded schnitzels, and an indulgent dessert that guests look forward to every fall.
Start your day right with our Lederhosen Sausage Brekkie Bowl. It features three scrambled eggs, a trio of cheeses, red skin breakfast potatoes, sautéed peppers and onions, and three savoury sausages. Everything is smothered in ranchero hollandaise for that perfect comfort food breakfast.
If you prefer something classic, try the Corn Beef Benny. It’s made with poached eggs and corned beef on a toasted English muffin, topped with creamy hollandaise and served with crispy hashbrowns.
For an extra-filling start, order the Perogies, Eggs & Bratwurst Big Breakfast. This dish brings together potato and cheddar perogies, sautéed onions, three eggs, and bratwurst sausage for a true fall favourite.
Meanwhile, schnitzel lovers have plenty to celebrate during Schnitzelfest. Choose from our golden, hand-breaded favourites:
Hunter Schnitzel: Topped with a rich wine peppercorn and mushroom sauce.
Weiner Schnitzel: A timeless classic, done right.
Neptune Schnitzel: Finished with shrimp and creamy hollandaise sauce.
In addition, our Ricky’s Mixed Sausage Platter is perfect for sharing. It includes Farmer, Chorizo, and Bratwurst sausages served with sauerkraut and warm potato salad, the perfect pairing for our German-inspired meals.
And finally, no Schnitzelfest is complete without dessert. Treat yourself to our German Chocolate Cake with Vanilla Ice Cream. It’s the sweetest way to end your fall dining experience at Ricky’s.
Schnitzelfest is available for a limited time from October 1 to November 30. Gather your friends, bring your appetite, and celebrate the flavours of fall the Ricky’s way!